Pairings | Mondeuse blanche

Quenelle de brochet, sauce Nantua and Mondeuse blanche

Quenelle de brochet, sauce Nantua and Mondeuse blanche

Quenelle de brochet is one of the classic dishes of French haute cuisine so it was amazing to find it the other day on the set lunch menu at Joséphine, an excellent new bistro on the Fulham Road

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